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The restaurant's menu, remember to book you'r table !!
"if i wanna eat some meat, i just go in a grill-house !" |
Starters |
Assiette de charcuterie | 12€ | |
Egg with mayonnaise and green salad | 11€ | |
Soup of the moment | 11€ | |
Starter of the day | 12€ | |
Baked egg of moment | 12€ | |
| Cesar salad (salad, chicken, egg, confit tomato, parmeson, crouton, cesar sauce) | 14€ |
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Plate of the day | 19€ | |
Plain or cheese omelette | 19€ | |
Omelette with porcini mushrooms | 22€ | |
R&M's burger (beaf, tomatoes, pickles, raclette cheese, red oignon confit, bacon and chef's sauce) | 27€ | |
Marinated pork with carrot puree | 29€ | |
| Confit and roast lamb, with carrot puree | 34€ | |
Possible side dish: french fries / Salad / carrot puree extra dish 7€ |
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| Fondue Savoyard | 28€/pers | |
| Fondue of porcini mushrooms | 32€/pers | |
| Raclette, potatoes, salad and charcuterie | 35€/pers | |
| Boite chaude, potatoes, salad and charcuterie | 35€/pers | |
| Pierrade, beef, pork and chicken | 37€/pers |
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| Blueberry and speculoos tiramisu | 12€ | |
| Vanilla crème brulée | 11€ | |
| Chocolate mousse and whipped cream | 11€ | |
| Lemon Liegeois | 13€ | |
| Pistachio cake with nutella filling | 15€ | |
| Coffee with dessert selection | 17€ | |
| Colonel (vodka and 2 scoops of yuzu sorbet) | 13€ | |
| La myrtille enivrante (2 scoops of blueberry, blueberry cream and gin) | 14€ | |
| Ice cream : 1 scoop 3.50€ / 2 scoops 7€ / 3 scoops 9.50€ |
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